Why install purification systems?
Reduce Times
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Purification plants make it possible to significantly reduce carbon dioxide emissions, as they eliminate the need to transport large quantities of bottled water.
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By using purified water on site, restaurateurs no longer have to worry about filling and managing refrigerators with water bottles, while also reducing plastic consumption.
Operational Efficiency
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There are no more empty bottles to manage and dispose of, simplifying daily operations.
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Saving time in supply management and inventory maintenance.
Water Quality
tap water, although drinkable, may have lower organoleptic characteristics than those of water recognized for its quality. Innovative Water System was designed as a solution to reduce water hardness, eliminate toxic residues, heavy metals, etc; these characteristics, making the water more pleasant to drink.
Extending the Life of Equipment
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The reduction of calcium (responsible for water hardness) prevents the accumulation of limescale in equipment such as dishwashers, coffee machines, etc.
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Reduces required maintenance and wear on equipment, saving on repair and replacement costs.
Savings on detergents
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Softer water requires less detergent to wash dishes and glasses, leading to savings on cleaning products.
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Improves the efficiency of cleaning operations, reducing the consumption of chemical products.
Reputation of the Place
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Providing purified and safe water to customers is essential for their health, increasing customer trust and satisfaction.
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It reduces the risk of contamination and water quality problems, improving the reputation of the venue.